Department of FoodieDepartment of Foodie
From Google Maps reviews.
The snapper was roasted to perfection- flaky, tender, and nicely seasoned. When I opened the fish, I was pleasantly surprised by the depth of flavor, with just a hint of scotch bonnet that added warmth without being overpowering. The festival was equally impressive: light, slightly sweet, crispy on the outside, and soft on the inside. It paired perfectly with the fish. I also appreciated the option of having bammy, which is not always easy to find; it was a great addition to the special. Service
Great patties- I don’t know how I missed this place opening but I’m really glad to have a place to order takeout that isn’t pizza or ramen. $13 for 2 patties, 1 coco bread and a ginger beer 👍
Food was amazing ! Service was great and quick . Got 4 beef patties , Mac & cheese and a sea moss drink under $30 . Definitely recommend this spot remember💯💯💯!!
From the Apr 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.