Department of FoodieDepartment of Foodie
Longtime option serving a fusion of Peruvian and Chinese food with signature cocktails.
What to order: Lomo Saltado · Pollo a la Brasa (rotisserie chicken) with fried rice · House Special Fried Rice · Nutcracker cocktailFrom Google Maps reviews.
I’ve been hearing about this place for a while and somehow never went. I finally checked it out with my boyfriend, and honestly—it was the best idea. The food was amazing. I ordered the lomo saltado with fried plantains, which is one of their most popular dishes, and it did not disappoint. I’m usually skeptical when it comes to ordering steak, but this one was actually really good. I was pleasantly surprised. I included my boyfriend’s dinner as well and he highly enjoyed it. I took a picture of
I’ve walked past Flor de Mayo so many times and finally went in — and now I’m low-key mad I waited this long. This place is one of those neighborhood gems. The menu is huge (like, “why are there so many good options” huge) with that perfect mix of Chinese-Peruvian classics. The rotisserie chicken? Elite. Super juicy, seasoned all the way through, with that crispy skin that makes you pause mid-conversation. The fried rice portions are massive , easily shareable, and packed with flavor, not grea
Wow!!! The chaufa is so tasty! Literally took my first bite, and said, “Wow” out loud. Lomo saltado, great portion of fries, tomato, and steak. Next time I’ll order the steak medium rare, but this is the best I’ve had in NYC. I can’t wait to come back and try the other dishes. Delicious!
From the Feb 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
A worker handled ready-to-eat food with bare hands.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.