Department of FoodieDepartment of Foodie
Relaxed eatery with a focus on Turkish and Mediterranean-inspired eats and cocktails.
From Google Maps reviews.
We started with the mezze selection — the avocado hummus was light and creamy, the tzatziki refreshing, and the muhammara had a nice sweet-nutty depth. Definitely get the sourdough bread to go with it. The Pisi Taco was one of the most interesting dishes — fried dough instead of a tortilla, filled with pulled beef, shrimp, and avocado cream. Crispy outside, rich and flavorful inside. For mains, the braised short ribs were the highlight — very tender, paired with smoky eggplant purée and a touc
Great find! My litmus test for Mediterranean/Middle Eastern spots is whether they serve Muhammara – a smoky roasted pepper dip with walnut and pomegranate. Foursome not only has it, but the waiter proudly said “good choice” when I ordered. The dip itself is spot-on: sweet roasted peppers, olive oil, cumin, fresh pomegranate seeds. Also tried kopoglu (smoky eggplant with thick yogurt), and they even bring olive oil, vinegar & zatar on the side – dangerous for bread. For mains, the beef rib is a
We ordered the Aegean Dream (Turkish breakfast), and it was enormous—more than enough for two people! It came with a wonderful variety of items, and every single component was fresh and delicious. Highly recommended!
From the Jan 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.