Department of FoodieDepartment of Foodie
Polished, retro-style restaurant serving a menu of aged steaks, cocktails & wine.
What to order: Porterhouse for Two · Prime Filet Mignon (or Filet Mignon & Lobster Tail) · Shrimp Scampi · Lyonnaise PotatoesFrom Google Maps reviews.
So I came here to celebrate Valentines and my anniversary. I read the reviews and never was lead wrong when doing so until today. First off for the price point I real do expect a great meal. However, this wasn’t the case. My meal started off with Shrimp that was good in size but pretty chewy and the sauce tasted like the kind that comes packaged with a store bought frozen shrimp ring. Now we moved onto the crab cakes which had no flavor or texture depth to it. I’ve had it several times at other
Frankie & Johnnie’s on 46th delivered a classic NYC steakhouse experience. We shared the porterhouse for two, jumbo shrimp cocktail, Brussels sprouts, and the lyonnaise potatoes—everything was cooked perfectly and full of flavor. I also had a couple of excellent cocktails at the bar. Service was warm and professional, getting a last-minute reservation on OpenTable was surprisingly easy, and casual dress felt totally welcome. An iconic, no-stress spot that’s incredibly convenient to Times Square.
Frankie and Johnny’s NYC was an incredible dining experience from start to finish. Our waiter, Arrow, was absolutely amazing—attentive, friendly, and truly elevated the night. The espresso martini was delicious and perfectly balanced. I ordered the filet, which was seasoned and cooked to perfection. For sides, the Lyonnaise potatoes and asparagus were excellent complements to the meal. We finished with the apple strudel à la mode, and it was the perfect way to end the evening. Everything was t
From the Feb 28, 2023 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.