Department of FoodieDepartment of Foodie
American fare, craft cocktails & Colonial tavern decor draws a hip crowd to this hidden-away spot.
What to order: Hot Artichoke Dip · Devils on Horseback · MacaroniFrom Google Maps reviews.
Very solid dining experience. Food was good, I really enjoyed the tuna tartar... pork chop was cooked nicely, but a little too much sauce, etc. which led to an odd savory/sweet combo that didn't quite hit the mark for me. Server seemed to be thoroughly uninspired.
This place was awesome! Obviously, before you even step into the restaurant, you walk through the alley, which is a built-in photo-op. The restaurant itself has a cool, quirky, rustic theme going on. Four of us went for brunch and we didn’t have a reservation, but we were able to grab drinks and seats at the bar while we waited (which was about 45min). Cocktails were delicious… I still think about that Bloody Mary. Once we got our table, it took awhile for someone to come take our order, but the
A couple of months ago I stopped by here with a longtime friend from my youth just to check it and the alley out. Even though we were not going to eat, we were warmly welcomed and shown the restaurant by Alyssa. After that experience we decided that this would be the next stop in our every month or so lunch Yesterday we returned for lunch and the experience was equally impressive. We were greeted and seated by friendly Willa and served by Myles who knew to do the little things that make a good
From the May 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.