Department of FoodieDepartment of Foodie
Contemporary Mediterranean-Mediterranean cuisine restaurant served in an energetic setting, accompanied by cocktails.
What to order: Frena Bread · Dip Hamsa (assorted dips) · Signature Lamb Terra Cotta · Grilled Spanish OctopusFrom Google Maps reviews.
Possibly one of the most exquisite East / Mediterranean restaurants in NYC. Rich and fresh flavours, that your tastebuds will remember and crave for a while... constant quality and taste over several visits. Highlights are the homemade bread, the dips and for sure the Soutzoukakia - to die for! Great location, friendly staff and lovely atmosphere in midtown Manhattan.
Overall the atmosphere can get super loud and very hard to have convo. The food here is continue to impress and each dish is very well presented and tastes. Frena bread is the go to and clearly I was too exited to eat instead of taking pictures. Octopus was great compliment well with refreshing salad. Oxtail tortellini is tender and savory. Just the right texture. Coconut pudding is not too sweet and absolutely delicious with the rose water syrup at the bottom. I’ll come back again :)
It was a good experience. We enjoyed dinner. Our server was amazing—very sweet and fun. We could see the staff working very hard. I would rate the food 8.5. I was disappointed during the main course. The chicken was warm, not hot. The octopus was extra charred; maybe some people enjoy it, but I prefer a lighter char. The salmon was okay. The highlight for me was the shrimp special. Unfortunately, I don’t remember the name. I might come back again, maybe on a different day at a different time.
From the Jun 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.