Department of FoodieDepartment of Foodie
From Google Maps reviews.
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the Frenchette Bakery at Whitney Museum, Meatpacking district, NYC, USA. A very convenient café inside the Whitney Museum — perfect for a quick break during your visit. They offer a nice selection of French pastries, all beautifully made. I tried the financier, which was excellent, and a fresh organic juice that was also great. Prices are r
Lovely and cosy atmosphere, delicious and fresh foods, very welcoming staff. I really like the style of the handsome man at the reception. ❤️ How delicious can a scone possibly be? This was, without exaggeration, the best scone I’ve ever had in my life. Thank you.
I stopped by here with my group before going into the museum and was thrilled that they had a vegan option. Beyond the one option, however, there wasn’t many other options for vegan. There is also gluten free options as well, though.
From the Aug 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.