Department of FoodieDepartment of Foodie
Casual Mexican and Peruvian restaurant serving classic dishes and creative cocktails.
What to order: Esquites · Arroz Chaufa · Dulce Frida · Birria Tijuana StyleFrom Google Maps reviews.
It was conveniently located next to a popular hotel chain. We could get a table on Christmas Day with no wait and they had live music playing. Fun ambience and friendly staff. We did drinks and appetizers and they were good. Especially the drink Altitud by Still Gin! Crisp and fresh flavors.
From the moment we walked in, everything about this place felt special. The hospitality? Top tier. The vibe? Beautiful and welcoming. But what truly made the night unforgettable was the people. Our server, Juan Carlos, was absolutely AMAZING, attentive, kind, and genuinely made us feel cared for the entire time. You can tell he takes pride in what he does. And let me tell you… when the bartender personally came out to make my drink WOW. That alone elevated the whole experience. The presentation,
I've dined at Frida's twice for team dinners and both times it was loved and lauded by all. We have a range of dietary restrictions from none to pescatarian to vegetarian to vegan to Saatvik and everyone had a great meal. We even ordered additional appetizers to share. The private dining room is a great, colorful space and allows everyone to speak freely without disturbing other diners (the space os downstairs while the main dining room is on the first floor). The server staff is awesome and
From the Jul 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.