Department of FoodieDepartment of FoodieRelaxed option serving Jamaican small plates, including spicy dishes.
From Google Maps reviews.
I used to love their food, but this chicken was tough as hell and had no flavor. I had no idea they cut their chicken up this small. They need to make the chicken how they used to years ago. Total waste of money. The best thing was the salad.
Very small location that no more than 7 people can fit in it comfortably. Service can be very slow also but they make up for it in the quality of food. Though it can be a bit lacking depending on the chef, it normally is exceptional. The sauce over the fried chicken and rice if you prefer, is hands down the best. Not overly sweet like some other places with just a hint of spice. Expect to wait if you go there!!
Omg I don't know who made this chicken today but it's hitting the spot. I mean it taste so good I'm scared to finish it. I wish I got a large!
From the Mar 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.