Department of FoodieDepartment of Foodie
Contemporary spot specializing in seasonal, locally sourced & mostly gluten-free comfort classics.
What to order: Chicken & Cheddar Waffle · Lemon Ricotta Pancakes · Pastrami HashFrom Google Maps reviews.
This is an awesome local gem in Hell's Kitchen. Cozy and warm, with lots of wood and charm. Great atmosphere. The menu is extensive, reasonable and covers lots of tastes. We came for lunch and enjoyed great cocktails like the Bee Sting (bourbon with ginger, honey & lemon - delicious!) and Hudson Margarita (frothy and tasty!) The matzo ball soup was very fresh, the vegetable potstickers were a great appetizer, and the pastrami hash (served with two sunnyside up eggs) was so flavorful and filling
We went for early lunch and ordered the chicken chilaquiles and potatoes hash - well done. The hash was soft but tasted good. The downside was that the chicken in the chilaquiles was consistently rubbery and not the greatest, but all in all everything else was pretty good. Service was quick and pleasant. Would likely come here again, but order one of their more popular dishes.
A Celiac’s Dream: Excellence in Every Bite at Friedman’s Finding a restaurant that balances culinary sophistication with rigorous safety standards can often feel like a gamble, but Friedman’s has mastered the art. From the moment I walked in, it was clear that this isn't just a place to eat—it’s an establishment that deeply understands the needs of its patrons, especially those navigating dietary restrictions. Service That Sets the Standard The highlight of the evening was undoubtedly our waitre
From the Dec 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.