Department of FoodieDepartment of FoodieBuzzing eatery & lounge offering Japanese dishes with a French twist, plus cocktails & beer.
What to order: Rainbow Roll Fushimi Style · Crispy Rice Sushi (4 pcs) · 30 Days Dry Aged Rib Eye Steak (12 oz) · Blue Fin Tuna TartareFrom Google Maps reviews.
This restaurant is truly perfection. The food was phenomenal, and the service was exemplary. It’s such a lovely restaurant with modern amenities, a lovely restroom, a large bar with large televisions and comfortable chairs for seated dining. As a vegan with a carnivorous husband I was very impressed with the variance and quality of vegan options. We ordered several appetizer’s, drinks, entrées and dessert. We celebrated my husband’s birthday and were so grateful for the care and superior attenti
The ambiance was beautiful, romantic, and the perfect setting for a memorable evening. The sushi was superb—fresh, flavorful, and expertly prepared. Our server, Mariya, truly made the experience exceptional. Her warm hospitality, attentiveness, and thoughtful recommendations were spot on. We loved every suggestion she made and can’t wait to return!
The interior impressed me the moment I walked in—the corridor is designed like a torii gate, which instantly reminded me of visiting Fushimi Inari Taisha in Kyoto. My friend and I tried the new menu, and honestly, everything was excellent. Tuna Tartare: The tuna tartare comes with avocado sauce and a touch of wasabi. The flavors are layered and well-balanced—fresh, light, and a great way to start the meal. Steak: Cooked to a beautiful pink inside, with the juices perfectly retained—no dryness
From the Oct 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.