Department of FoodieDepartment of Foodie
Casual chain for German-style doner kebabs made from locally sourced veggies and premium meats.
From Google Maps reviews.
German Doner Kebab is decent overall, but more in a “solid and reliable” way rather than anything super memorable when it comes to the main doner itself. The meat is cooked well and tastes fine, but it doesn’t really stand out compared to other kebab spots. What really makes the experience is everything around it. The fries are genuinely a highlight—fresh, crisp, and consistently good, not soggy or overly oily. And the sauces are honestly the best part of the whole meal. They’re flavorful, well
The food and service are great. Warm and welcoming environment. After I finished my chicken donee I ordered more to take home. It was so good. And their rice pudding is amazing.
SO IT WAS MY FIRST TIME ORDERING AT GDK AND WOW! YOU HAVE TO GO!!! ITS THE CUTEST LITTLE SPOT WITH AMAZING FOOD - THE SERVICE I RECEIVED WAS SO AMAZING!!! EVERYONE MADE ME FEEL SO WELCOMED AND GAVE A GREAT OVERALL EXPERIENCE -KUDOS TO MANUEL, THE MANAGER WITH THE TATTOOS FOR GOING ABOVE AND BEYOND - HE ACTUALLY TOOK MY ORDER OUTSIDE IN THE COLD MAKING THE MOST OF MY LUNCH BREAK TIME - SUPER FAST AND EFFICIENT!! :)
From the Feb 7, 2024 health inspection. Lower-priority items are listed after the serious ones.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.