Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Cute little gnocchi spot with nice atmosphere and friendly service. The gnocchi itself was good, but the dishes were definitely on the salty side. Prices also felt a bit high for the portion size. Still worth trying once if you’re nearby.
What an amazing place. We came here on a rainy day looking for something warm and comforting. It was cooked right in front of us very quick very fresh. We chose the Bolognese gnocchi and the cacio e peppe with truffles. Loved both of them will come back again soon. We visited the Brooklyn location, but I know there are other locations also.
The gnocchi itself and the burrata are good, but the pesto sauce I got was very weird. There were lots of little fibers like the sauce wasn’t blended all the way, and it was super sweet! Tasted like honey instead of basil. I also crunched down on something like sand a couple times, but I’m trying to tell myself it was just a big granule of salt or pepper. It seems like the tomato based sauces might just be the way to go here.
From the Dec 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
No pest-control contract or extermination records on file.
Single-use items were reused or left unprotected.