Department of FoodieDepartment of FoodiePopular eatery specializing in Korean BBQ featuring grilled meats plus seafood options.
From Google Maps reviews.
A restaurant with a terrible server looking at his phone playing a mobile game all day treating his customers unpolitely or sometimes ignoring. I'm pretty sure that he's spending more time, money, and effort on that game than serving. It's not even surprised to read such similar reviews over years, but surprised that he (or they) is still working in this restaurant for that long. Can anyone explain why?
We had a fun time eating clams, scallops and shrimp from the table grill. Everything was fresh. We enjoyed steamed egg and beef soup and side dishes. These Spicy rice cake with ramen was tasty. Flame from the table makes you sweat, so you definitely need some cold drinks. It was a fun experience!
Korean pub vibe. They have a good selection of seafood and meats to grill. We got the seafood combo to grill, came with shrimp, scallops, calms, mussels. It was fresh and delicious. We tried one of their dumplings, I don't know what it's called in English. But not ur ordinary dumplings. It's big pieces and nicely fried. Must try. And we had some type of soup with calms and noodles
From the May 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
No working thermometer in the fridge or hot-holding unit.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
