Department of FoodieDepartment of FoodieCasual restaurant doling out Tibetan and Nepalese dishes like momos, curries and noodles in cozy surroundings.
From Google Maps reviews.
The food was sooooo delicious. We ordered Jhol Momos, Chicken Saag, Paneer Tikka Masala, Roti, Garlic Naan and some fluffy jasmine rice. Service was great. I came here thinking it was the prior restaurant that was here before. “Momo Ramen”. But glad we stayed, cus we went home happy and full.
Short review/recommendations- Chili momo, steamed momo (just not the Jhol version,) pork keema noodles, mixed thenthuk (for lighter palates,) sukuti. I went with a group to this nice little Nepalese spot a few months ago, whose original location is in Jackson Heights. The staff were very friendly. The food was reasonably priced for the portion sizes, especially for Williamsburg. The main star is, of course, the momos. The price doesn't change based on filling but rather on how it's prepared. T
This was some of the best food I've eaten in NYC and I've been to many spots. The momos were flavored well, I will eat them next time in the restaurant for ultimate freshness. The paneer tikka masala was made to perfection. The taste was amazing and I haven't had anything that compares to this! Will try to come to this place again before I leave! Definitely recommend if you're in the area.
From the Feb 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.