Department of FoodieDepartment of FoodieDouble-decker, fireplace-equipped Irish pub with an upstairs party room, bar-food menu & happy hour.
What to order: Filet Mignon Steak Sandwich · Shepherd’s Pie · Gaelic BurgerFrom Google Maps reviews.
I walked by this place a few times and decided to finally go in. I'm so glad I did. It was pretty quiet in there which I find odd because my experience there was really great. First off, hats off to our bartender, Tiernan. My favorite part of most restaurants/bars is great service and I truly appreciated how amazing he was. He gave great recommendations for food and he hit the nail on the head. He recommended the Filet Mignon steak sandwich and it was a 10. He said it was "life changing" and it
The last few times I have eaten here it has continue to go downhill. Service is non existent. Food is either so over cooked it's painfully dry and bearl edible or hot items are served cold or at room temp at best generally cold inaide. It is really sad, used to be a 5 star joint. It was one of my favorite go-to pubs, but they seem to have lost their way in both food quality and service. Time to find a new regular spot. Previous Review, whan it used to be 5 Stars Stopped in for dinner on a
Elizabeth and Katie were such a pleasure to talk to! They gave me a bunch of pointers for a tourist and made me feel right at home. Will definitely be back
From the Oct 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.