Department of FoodieDepartment of FoodieFrom Google Maps reviews.
The food was not bad but definitely average, it also came out quite slow. I spent more time waiting for food than eating. The big downsides was the group next to us smoking and pretty much ruin most of our meals. I get that smoking is part of the culture but in a restaurant clearly marked No Smoking, we expected nothing less. Didn’t help that one of the workers was also smoking indoors as well.
Me and my Friend ordered a $5.50 stir fried rice noodle. It was delicious, the portion was medium sized and you can choose to take it with you if you don't finish, or just take it with you when ordering. The wait wasn't long and the restaurant in general had a beautiful atmosphere and was very clean.
DO NOT DINE HERE. This restaurant put two large illegal vents in the backyard causing extreme loud noises to the surrounding houses. Many of the residents cannot sleep well due to the noise. It also creates a very hazardous environment. Please do not support this behavior as there are many elderly people living in this neighborhood. Their vents are on until 3-4AM.
From the Feb 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.