Department of FoodieDepartment of FoodieCasual restaurant showcasing a variety of seafood dishes, including live Maine lobster, sushi, and oysters.
From Google Maps reviews.
emokase - Amazing food at such great value! The owner is so sweet and the food was fresh, seafood-heavy and one of the most delicious meals I’ve ever had! It was 1000% worth the 1 hour commute for me and I will absolutely be coming back here again!!
Last Friday, we ordered steamed lobster, lobster rice, a dozen of raw clams and the lobster roll. Everything was delicious. We were surprised we were the only customers on a Friday night. The lobster roll was a delight. The clams were fresh and the lobster rice was good (hoped it was a bigger serving though). My husband who is not too fond of Asian food or seafood (this is a Korean-owned place) was very pleased with all our orders. I still remember the steamed lobster with corn and bread! Everyt
First time here - after being asked 2-3 times, I finally decided to make the trip, not a huge fan of seafood but I’m glad I did. Hands down, the best flavor ever. I ate more seafood today than in the past 3 years. Clams and oysters were super fresh and delicious… the lobster combo (must try “FRY”) is goddamm addicting… their seafood pancake was also hands down … one of the best pancakes out there however i do wish for it to be a little bit more crisper … but no dipping sauce needed. Packed with
From the Jun 25, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
