Department of FoodieDepartment of Foodie
Japanese BBQ chain with tables featuring built-in grills where diners cook their own meat.
What to order: Wagyu Kalbi · Japanese Fried Chicken Karaage · Beef Sukiyaki Fried Rice BowlFrom Google Maps reviews.
Another excellent showing for $Delvin. This guy needs a raise. This was me and my partners second time eating here and I didn’t think it could better. But $Delvin did it again. His cheeky wit and great interpersonal skills have improved my already great view of this establishment.
My Server is Mugi. I’m always grateful And lucky to have Mugi a majority of visits at the 90th st location. She always remembers the common things I order, she is suggestive, attentive and knowledgeable of the menu. Everyone here is always welcoming, Brie, Delvin and the whole staff. Most welcoming. I love this place. Upper west side location.
Great food as usual. Our server Deacon was so attentive and helpful with all our questions. Fun active atmosphere. Best for dining with friends, coworkers, and zealous dates. Lots of families
From the Jun 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.