Department of FoodieDepartment of FoodieFrom Google Maps reviews.
The first bite of Hainanese chicken rice is rarely about theatrical presentation. It is where a deeper narrative of comfort and survival begins. For generations of immigrants traversing Southeast Asia, this dish was a portable anchor of personal identity, a masterclass in extracting profound depth from the most modest components. At Hainan Jones, hidden within the neon-lit, underground maze of Downtown Brooklyn's DeKalb Market Hall, this cultural legacy is served up in a utilitarian cardboard tr
FFO: cozy, filling foods and chic headwear I frequent this food hall in between getting essentials at Target and Trader Joe’s. I’ve tried a lot of places, this is one for the books! Ordered the curry and pork cutlet with egg and rice. It came out faster than I could even find a seat, yet, was perfectly crafted to taste and had no hint of being rushed. Food was warm, rich, and oddly comforting. Cutlet was super crispy, curry paired perfectly with the yolky egg and rice. I will be returning.
I had the signature poached chicken set 3x in a week because it was so good. I was in Singapore earlier this year and this meal was taking me back to hawker centres.
From the Jan 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.