Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Customer service excellent; guy was super nice and hospitable. Unfortunately 3 things irked me. The meat they gave me was not a lot. After seeing how little protein he gave me, I asked him to give me $2 extra meat. He picked up a couple little block pieces of chicken and put it on and apparently that was $2 worth.. Number 2, he was using tonsils to put the chicken on the rice instead of using the cleaver. I have never seen that method but it definitely is like watching paint dry. Number 3 wa
The food is super good. Abdul gave two sodas and said it’s on the house. Should recommend coming. Also parking is hard to find
This place is delicious, filling and fast. So good I finished it on the LIRR platform.
From the Jun 4, 2019 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.