Department of FoodieDepartment of Foodie
Upscale establishment turning out jerk chicken, oxtail, escovitch & other Jamaican specialties.
What to order: Oxtail · Jerked Chicken Meal · Curried Goat · Brown Stewed Chicken or FishFrom Google Maps reviews.
Food was amazing. I ordered the jerk steak and it came with rice and peas and veg. It was very good! The jerk wings were also fire too. Got black cake for desert amd it was one of the best I've ever had. Also, my guest ordered the escovitch chicken stripe and I tasted it. It was so good with the onions and sauce. This was my third time dining here and it was the best one amazingly. The first two were very good but this one was out of this world! Shout out to the chef and to our waiter, Ramone.
Food is tasty. However, be prepared to wait at least 45 minutes for your order! The staff is somewhat oblivious to the needs of the customers and spend a lot of time having their personal discussions instead of attending to the customers. Do not order soup after lunch time, you will get gravy instead of the soup you ordered. There is no meat, unacceptable. I am a repeat customer, but no more. Sorry do better.
I’ve been visiting the door since it was the size of a peanut box, and over the years it has lost its consistency in providing tasty, flavorful meals. I used to love going in for brunch with my hubby, but we stopped going because the food just hasn’t been good. This review is for my latest visit to the takeout section in May 28. I ordered liver with fried dumplings, and callaloo with fried dumplings. The liver was HORRIBLE! First off, the container wasn’t properly closed so all the “gravy”(mostl
From the Apr 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.