Department of FoodieDepartment of FoodieGuatemala-born counter-serve chain specializing in fried & grilled chicken & sides.
What to order: Four Piece Special · Yuca Fries · Plantains · Campero RiceFrom Google Maps reviews.
Fried chicken was good, a little bit on the salty side, and not too greasy. The cole slaw was also good. Nice clean place. Would definitely come back when I'm in the neighborhood. You'll need to buzz to get into the restaurant, which is okay for security.
Very disappointing experience at Pollo Campero. At 7:50 PM, customers are not allowed to eat inside the restaurant, even though it is still operating. On top of that, I had to wait more than four minutes for someone to finally open the door and acknowledge customers waiting outside. If the staff doesn't want customers or isn't willing to provide basic customer service, it would be easier to just close the business. A restaurant should welcome its customers, not make them feel like an inconvenie
After a long, hectic day, I just wanted something fast and satisfying and Pollo Campero totally delivered. This Guatemala-born chain has been around since the 1970s, and now I get why people are obsessed. It’s not your average fried chicken spot there’s something really comforting and nostalgic about it, even if it’s your first visit. Pollo Campero was founded in Guatemala in 1971 and has since grown into a beloved name across Latin America and the U.S. What sets it apart from other fast-food c
From the Nov 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.