Department of FoodieDepartment of Foodie
Korean food staples such as stone-pot bibimbop are available 24/7 in a no-frills setting.
What to order: Gobdol Bi Bim Bab (곱돌비빔밥) · Bi Bim Bab (비빔밥) · Kimchi scallion pancake · Spicy squid (as part of O Jing Uh Gobdol or similar)From Google Maps reviews.
Found another low-key Korean spot that seriously surprised me. Everything we ordered was solid, and the free banchan was a nice bonus. The kimchi scallion pancake was crispy outside and soft inside, cut into small pieces which made it perfect for sharing. The stone pot bibimbap had that crispy rice at the bottom I love, and the bulgogi was tender, flavorful, and generously portioned. The spicy squid was made with squid tentacles only—chewy, a little spicy, and super addictive. The budae-style
We originally planned to go to the restaurant next door, but we were late and there was already a long line, so we decided to give this place a try instead. At first, I was a little worried the food might not be as good because there was no line at 12 PM and only a few tables were occupied. But we immediately regretted not trying this restaurant sooner. The bibimbap we ordered was the best we’ve ever had in NYC. It wasn’t over-seasoned, the ingredients were very fresh, and the crispy rice at th
Very staple Korean home cooking. I popped in as I was craving for 부대찌개, and theirs had a generous amount of ingredients in it! It was good. I liked the fried tofu too! Their 반찬 is also quite good, all staple Korean dishes! I loved how much I could eat with such an affordable price!
From the Oct 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.