Department of FoodieDepartment of FoodieFrom Google Maps reviews.
We have been to dozens of omakases at various price points and this place did not disappoint. Quality of the fish was incredible and the nigiri pieces were large. For $75, 13 courses this will become a staple omakase for us. Jimmy was very knowledgable and introduced each piece. Go here!
An amazing deal for Manhattan. The space is simple and minimalistic — just a sushi bar, the chef right in front of you, and beautifully fresh fish served piece by piece. It feels intimate and focused entirely on the food. Course highlights included scallop, yellowtail, king salmon, sea bream, botan ebi, aji, lean tuna, toro, mackerel, Hokkaido uni, A5 wagyu, and unagi. Each bite was clean, fresh, and perfectly seasoned — no unnecessary extras, just quality fish done right. If you’re looking fo
I was visiting NYC and saw that there are so many omakases but decided to go with Hanaya because of the high reviews. It did not disappoint! It was a 13 course omakase for $75 which is a great price in my opinion. I can’t exactly remember all of the courses, but my favorites were the torched scallop with truffle butter and the sweet shrimp with seared foie gras. I would eat just those two if I could. The amount of food was more than enough for me. Jimmy was awesome! He was very thoughtful and
From the May 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.