Department of FoodieDepartment of FoodieLaid-back restaurant dishing up gourmet hamburgers, tator tots and fries, plus craft beer.
What to order: Single OG (or The OG Combo) · 6.6 Burger (or The 6.6 Combo) · Tater Tots (especially Bodega or Animal Style)From Google Maps reviews.
This place is basically proof that you should never judge a restaurant by its square footage. I walked in thinking quick bite, walked out questioning every other burger I have ever eaten. I got the vegetarian burger and somehow it felt like I cheated the system. It was flavorful, juicy, and somehow did not leave me in a food coma. A burger that respects your stomach is rare and I appreciate it. Now let’s talk about the tater tots. Crispy on the outside, soft on the inside, and dangerously addi
The smash burgers were perfectly crispy and tasted great. The buns tasted fresh, and the toppings were delicious as well. The girl at the register was very helpful and thoughtful—she even offered us water, which we really appreciated. The place itself is small, but that’s pretty typical for New York City. The main dining area was clean and well kept, although the bathrooms could have been a bit cleaner. Overall, it’s a great spot for a tasty smash burger and friendly service.
One of the best smash burgers I’ve had! The double patties had an incredible crust on them perfectly smashed and seared with melted American cheese oozing over every edge. The brioche bun was soft and buttery, holding everything together beautifully. You can tell the beef quality is top-notch; juicy, flavorful, and cooked to perfection. Simple, classic, and absolutely satisfying. This is what a cheeseburger is supposed to taste like. Will definitely be coming back!
From the Jan 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.