Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Went twice while in New York as near to hotel. The cream cheese filling was too much and was quite difficult to eat but the sausage egg and cheese bagel was much better. They were both nice but I think there are better places for bagels with better service
Stopped in for a bagel the other day, I was very satisfied with my choice!! The bagel was huge, ingredients were tasty, and the service was quick and friendly. Definitely recommend and would be back
I stumbled upon this classic New York bagel shop while walking around the neighborhood and decided to stop in for a quick brunch. It had that typical NYC charm—order at the counter, a short line, and some casual seating inside (though I opted for takeout). I went with a lox bagel sandwich on an onion bagel with scallion cream cheese, topped with red onions, tomatoes, and capers. The bagel itself was warm and chewy with a perfect crust, and the little fried onion bits on top added just the right
From the Sep 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food wasn't cooked to its required safe temperature.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.