Department of FoodieDepartment of Foodie
Celebrity chef Marcus Samuelsson prepares seafood dishes at this vibrant venue in Chelsea's arts district.
What to order: Addis York · Hav Bread Basket · Havatini (campanelle pasta in uni butter)From Google Maps reviews.
Came here for my 10yr anniversary and was blown away. The vibes and music were right, the service was attentive and the food was incredible. So many flavors and you could taste the happiness and heart of the chef. Our server, Alexander, was phenomenal. He gave perfect descriptions and recommendations of everything on the menu and tended to all our needs, along with the other staff members. Even when the restaurant started getting packed throughout our meal, you couldn’t tell that it was busy or
We had a great time at Hav & Mar they had change to their new spring menu and it was delicious. Demetri was our server a true professional with great suggestions for pairings. On that night Marcus Samuelsson was on the floor making rounds to many of the tables including ours he shared the story behind the name of Hav & Mar this truly elevated our experience not that it was needed. We were thrilled to meet the iconic celebrity chef, what a gentleman.
ABSOLUTELY AMAZING!! This restaurant is so so so worth it! My husband and I had the best meal here!! The flavors are unique and fantastic! I’m so glad we decided to eat here! I would recommend this any day over “just another fancy tasting menu”. The Addis York is one of the best dishes I’ve ever tried and the Uni Toast is worth flying to New York for!! The cocktails are amazing as well!!
From the Sep 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.