Department of FoodieDepartment of FoodieCasual pizza joint and bakery with an open kitchen, serving Neapolitan pies, burgers and pasta.
From Google Maps reviews.
The food was delicious, loved the wood fired pizzas, perfectly crisp crust and topped just right. The open kitchen added a lively vibe to the space, making the whole experience feel warm and inviting. The drinks were just as good well balanced and refreshing. Their service was friendly and attentive.
Right across the street from Bryant Park and tons of amazing menu options! I ordered the Lasagna and it was like a flat-pizza-type lasagna! Completely different from anything I have ever had and it was delicious. The service was great and there was no wait. Looks like their pizza bar is something to try next time. =D They also have a bakery next door. My Order: Rioja Tempranillo $17, Wood Roasted Two Sheet Lasagna Bolognese (classic ragu, bechamel, Parmigiano Reggiano) $27
Truly a hidden gem that deserves a higher review. The atmosphere is quaint and amazing, with an open kitchen. The food is delicious, even with my picky family members. There is a meal for everyone! However, I would like to emphasize the manager and front desk employees who went above and beyond in making my group feel heard, provided, and were able to attend our Broadway show on time! The manager was very friendly, speaking to us and asking our opinions on the food, especially the new dishes we
From the Mar 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.