Department of FoodieDepartment of FoodieFrom Google Maps reviews.
3.5 stars. This hole in the wall Chinese take out spot has been open for about a year now. We’ve driven by several times and were always curious mostly because it was always looks dark and empty. The sign for the previous restaurant still up which is very confusing. I happened to be in the neighborhood and decided to finally try them out this past weekend. The interior is dim but spacious with lots of empty tables. I get the feeling that they are mainly a take out business. I initially trie
I order from Too-Good-To-Go. I was super excited about this place and as I was unboxing what was packed for me on the surprise bag. Omgness!! I really believed that the restaurant packed me the staff family meals. It is wrong and awful bcuz it was cook hours ago and it was the family meals left overs that the just reheated and gave it to me. Eggs and tomatoes, random chicken with mushrooms that had a funky smell and another eggs dish with peppers and bacon bits. None of this items exist in their
Great value for money. The best American Chinese food restaurant in the area. Veggies are super fresh and crisp not drowned in sauce and wilting. Must order the string beans!
From the Sep 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.