Department of FoodieDepartment of Foodie
Refined, seasonal Japanese cuisine, with omakase & choice sakes, in a minimalist open kitchen.
From Google Maps reviews.
I absolutely love this place! It truly feels like being in Japan. I’ve visited for both lunch and dinner, and every experience has been wonderful. The drinks are exceptional — especially the buckwheat drink. I had it over a year ago and still remember how good it was! The food is beautifully executed, and you can tell a lot of care goes into every detail. Even the side dishes feel thoughtful and well-crafted. My favorite is the mochi soup. It was absolutely phenomenal and tasted just like the
Great food. Kaiseki having other dishes aside from just sashimi (like in omakase) makes for a much more balanced meal. And the sashimi was also super great quality. I think it would be nice if there was some nigiri though. Only one of the sakes in the pairing was a miss for me. Definitely one of the better sake pairing experiences I've had. Usually even if the sake is good it's not clear to me why it's paired with the food. They also mixed in some additional sake for me (I have a decent alcoho
We dined here for lunch and it was super tasty. The highlights were actually the side dishes - a perfectly seasoned sweet potato tempura, and this fried fish with crab gravy. If they made that fish dish and entree, I’d be a regular here!
From the Mar 5, 2024 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.