Department of FoodieDepartment of Foodie
What to order: Holy Burger · Chicken Dippers · Sliders · Onion RingsFrom Google Maps reviews.
Went here with my roommates and had a feast! They did not disappoint! Chicken tenders are huge,Everything is well seasoned and juicy! We got so full off sharing plates because the serving sizes were big lol! Hotdogs had a nice crunch to it and were high premium quality beef! Burger was juicy and they use grass fed beef as well! My friend also got a Oreo shake(not in picture) and they used reall high quality ice cream! Last but not least the staff here are always friendly and handle your food wit
just ordered Holy Burger as a late night meal and I'm super disappointed! the rating was at 4.6 stars so I took a leap of faith and spent $55 plus delivery tip for a Classic Burger and Crispy Chicken Sandwich with fries and a chocolate chip cookie, I took one bite of the burger and spit out immediately. The stale bun and cheap quality beef violated my taste buds 😤 Please save your money I already reported there inedible food on Uber Eats so hopefully I can get my money refunded just so that the
I’ve tried this place 3 times, first time was fine, second time was about a couple of months ago I ordered a turkey sandwhich and halfway through eating it, I found a piece of plastic wrap in there, I also had just there grilled chicken, was so tough, and there milkshake is way to thin mostly milk. And now today I had the double smashburger and mint chocolate milkshake, same thing again milkshake was thin and super milky and the smashburger I’m not sure but I couldn’t eat it something was wrong
From the May 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.