Department of FoodieDepartment of Foodie
Rustic counter-service choice featuring slow smoked meats, craft beer & live music on weekends
What to order: Brisket · Beef Rib · Korean Sticky Ribs · Mac & Cheese (side)From Google Maps reviews.
WHAT DO THEY DO TO THIS NACHO CHEESE DIP TO MAKE IT SO PERFECT?! It’s perfect. I’d never order this of my own will but my friend ordered it and what a great decision that was. The cornbread is great. All the meat is great. A 1/2 lb of meat per person is definitely enough, especially if you get 1-2 sides. This isn’t the cheapest spot. 2 sides and 2 1/2 lbs of meat was $75 (fed 2 people and was a lot of food). I LOVE that they have Stiegl! And they have special really great mugs for the radlers
Food was delicious. My wife and I loved the flavor of the Korean Ribs, was wild to taste Korean fried chicken on a rib lol.😋Personally the brisket for me was ok, nothing extra ordinary. We do wish the portions were little more especially considering the price. (It’s seems the online menu prices are not updated to the in person menu prices) Love the vibes. Feels like a fisherman restaursnt, especially with it being close the the actually dock.
This was easily one of the best steaks I’ve tried. I’ve had similar preparations in many places, but this one truly stood out. From the moment I walked in, the aroma of smoke and perfectly cooked meat immediately caught my attention and set the tone for the experience. The atmosphere is very pleasant and comfortable, making the whole visit even more enjoyable. I left very satisfied and will definitely be coming back again.🥩❤️
From the Feb 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.