Department of FoodieDepartment of Foodie
Classic American plates inspired by iconic NYC haunts are served in a warm, wood-accented space.
What to order: Dry‑Aged Red Hook Tavern Burger · Country Ham Croquettes · Romaine Wedge Salad (with bacon) · Shrimp CocktailFrom Google Maps reviews.
We came on the 4th of July and waited in line for about 20 minutes to put our name down. We were able to get a reservation at the bar for two about an hour after putting our names down. The drinks were great, I especially loved the Caffe Amaro, a very similar taste to an Espresso Martini. While everyone comes for the burger, I was truly blown away by everything else. The croquettes were phenomenal, the Dijonnaise it comes with is the perfect dipping sauce. The bacon slab on top of the wedge sa
Red Hook Tavern was one of the most anticipated burgers I’ve ever wanted to try, and it absolutely lived up to the hype. From the moment I walked in, the atmosphere was welcoming with great vibes, attentive service, and an outstanding dining experience. The burger was every bit as good as advertised—perfectly cooked, packed with flavor, and worth the trip on its own. Combined with the excellent food across the board and friendly service, it’s easy to see why this place has earned such a strong
I can confidently say the burger at Red Hook Tavern is not only delicious — it might even be better than the famous burger at Peter Luger Steak House. It’s simple, but incredibly juicy and packed with flavor. Yes, it’s pricey, but absolutely worth it. The drinks are also excellent — my personal favorite is the Luna de Margarita. My husband and I have been here four times within a year, which says a lot. I also noticed many people ordering the French Onion soup, which I will definitely try next
From the Dec 18, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.