Department of FoodieDepartment of FoodieStandard Chinese eatery dishing up familiar fare including combos, dim sum & lunch specials.
From Google Maps reviews.
Stopped here after a friend's recommendation. We had just enough time to eat, then get to our flight. This place was superb. I got the fried pork dumplings to start, and they were phenomenal. I kept it safe, so I got the sesame chicken & fried rice. It was really good though. Service was good, but we were the only ones in the restaurant. If you need a solid Chinese place in Park Slope, definitely add this place on your list.
Food was overall average good. I ordered the homestyle tofu but they gave me the mapo tofu. It was tasty, but the sauce did taste exactly like a certain sauce I bought in a jar, so not sure if they made the sauce from scratch or just used these premade sauces. The vegetarian dumplings were ok as well—-the skin was quite thick (more like a momo)
In a full restaurant I felt like we were the only table. Food came out fast, absolutely delicious, and with impeccable service. This entire restaurant works like a little well-oiled machine; everyone kept coming back to our table of 6 to see if we needed anything (and this group loves asking for a million things at different times). This bougie little Long Island group is happily impressed and hungry for more. Love it.
From the Feb 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.