From Google Maps reviews.
Excellent Peking Duck…… probably the best in NYC! Our dinner focused on the duck , so only had two vegetable dishes to balance out the meal. We made a good choices: both veggie dishes are well made, love them. Attentive service by all wait staff. The only criticism is the ambient temperature is on the warm side with outdoor temperature reached 80F today.
IN THE MOOD FOR FANCY? CAN’T DO MUCH BETTER! Am not a duck guy, Peking or otherwise, but absolutely loved this place. They’ve taken the former home of Le Granouille, one of the finest dining experiences in NYC, and turned it into yet another of the finest dining experiences in NYC! You’ll see me taste one of the pieces of duck skin and my reaction is priceless as it melts in my mouth. Quanjude perfect its duck recipe in China two centuries ago, so they know what they’re doing. I was at a corpor
An extremely disappointing experience. First of all the duck it cooked to a raw and soft for a traditional Beijing duck. Not to mention 全聚德being an icon amongst all Beijing ducks. This duck is not only poor in quality but also with a raw taste and dry texture. Aside from that, the service of such a fine dining restaurant ($200/pp) is even more disappointing. Servers are running every where back and forth even when there are only 4-5 tables MAX to serve. There is only one waiter that can take ord
From the Dec 10, 2025 health inspection. Lower-priority items are listed after the serious ones.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.