Department of FoodieDepartment of Foodie
Italian restaurant with a large menu of classic, filling pastas in a compact, no-frills space.
What to order: Rigatoni Padani · Spaghetti Carbonara · Taglierini Sorrento (or squid ink taglierini pescatore) · TiramisuFrom Google Maps reviews.
To start we ordered two glasses of Vermentino not available so we drank the Sancerne which was excellent. For the appetizer we ordered the grilled artichoke's appetizer which was perfectly seasoned. For our mains we had the squid ink tagliatellle pescatore and the vegetarian tagliatellle which were both outstanding. They serve complimentary focaccia with evoo which was also good To wrap up we ordered two espresso and shared a tiramisu which was outstanding. As far as service is was very efficie
As someone who didn’t think they liked Italian food, this felt like the most authentic version. Everything was amazing, the sauce for the meatballs was perfection. Nothing felt short of or bland and every dish I tried really just surprised me. I also want to note that this isn’t a place you can go to if you’re in a rush. Everyone allows you to take your time- they give you time for the bill, for you to finish drinks and time to chat. Which in my option only added to the authenticity. Staff was s
I had stumbled upon this place as I was walking and decided to go in as a solo date. Off the bat the aesthetic of the place is so cute and homey. I had ordered the Whipped Ricotta that had honey & Calabrian chili oil. That was so good especially with the bread. The honey really was a good touch. I then ordered as an appetizer the Polpo. That one was okay, it needed a little bit more salt and the olives were a little too overpowering. The Octopus itself was really good. As for the Main, the Spagh
From the Jun 11, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.