Department of FoodieDepartment of FoodieFresh pastas dominate a traditional Italian menu in a modern setting with a neighborhood feel.
What to order: Paccheri con Crema di Pistacchio e Salsiccia · Fettuccine con Funghi e Prosciutto · Cacio e Pepe · Pistachio Tart or pistachio-based dessertsFrom Google Maps reviews.
Delicious meal at this lovely restaurant with my parents. The service was impeccable and the food even better. We started with the octopus appetizer and the beet salad. For our entrees we go the pasta with short rib ragù, pasta with lamb ragù, creamy pasta with truffle, and the chef’s special ravioli. For dessert we got the pistachio tart, crème brûlée, and tiramisu. The tart was the star of the show (pistachios are very commonly used in Sicily and a must try in sweet and savory dishes. Overall,
We recently stumbled upon this charming little spot, looking for a quick pre-theater dinner, and were pleasantly surprised. We sampled the homemade pasta pomadoro and homemade pappardelle with lamb Ragu. Both were excellent. The side of broccoli rabe was prepared perfectly and very tasty. We finished with a homemade pistachio tart with a scoop of vanilla gelato. It was absolutely delicious. A great experience!
Walked in with very high expectations based on the reviews—and not only did the restaurant deliver, it exceeded every one of them. The space is cozy, the staff is amazing, and the food was outstanding from start to finish. We began with appetizers, and the zucchini fries were simply amazing. The fritto misto platter could have used a bit more calamari, but what was there was cooked to perfection. The pasta dishes were perfectly portioned, and the entrées were absolutely beautiful when they arri
From the Apr 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.