Department of FoodieDepartment of Foodie
Elegantly appointed, well-known restaurant focusing on sizable plates of Italian favorites.
From Google Maps reviews.
Went at an off time so tables were easy to get. Despite off time the staff were as attentive as if it were a peak seating. The pasta dishes were very good but the sauces could’ve been thicker and more aggressively seasoned…I don’t want to say bland and watery because they weren’t but I expected more, especially from an item called “spicy” rigatoni considering the competition from others in the neighborhood. The setting is intimate and the vibe is local fancy nonna despite the massive glass windo
I had an amazing dining experience! The food was absolutely delicious, with vibrant flavors and perfectly cooked dishes. Josh service was exceptional—attentive, friendly, and knowledgeable. Every detail was taken care of, making the entire experience enjoyable. Highly recommend! Visiting from Toronto to New York. 👌😋
I had previously visited Il Mulino Prime in SoHo and left feeling underwhelmed, but I recently returned and had an entirely different experience—one that deserves a rave review. From the moment I walked in, the service was impeccable. The staff was warm, attentive, and welcoming, ensuring that every detail of our dining experience was exceptional. The cocktails were just as delightful as I remembered, but this time, the food truly lived up to the restaurant’s reputation. Every dish was executed
From the May 19, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.