Department of FoodieDepartment of Foodie
Creative Lebanese sharing plates, entrees & cocktails served up in a trendy, modern space.
What to order: Hummus · Fattoush Salad · Kibbeh Nayyeh · Phoenician FriesFrom Google Maps reviews.
Had this place on my list for a while and it definitely lived up to the hype. The hummus was so smooth and flavorful, and the mouhamara had the perfect smoky flavor that paired really well with the pita. The brussel sprouts were surprisingly good. I’ve never had them served with grapes and walnuts before, but the combination worked so well. The fattoush salad was the star of the meal. Such a fresh, perfect summer salad, and adding the chankleesh gave it even more flavor. The mixed grill is a
Soooo excited to find Kibbeh Nayyeh here - I’ve been craving it for so long! Mezze dishes were delicious and easy to share. French Toast was very creative and fun. Fattoush was fresh and flavorful. Would come back here, especially for the Kibbeh Nayyeh.
We went for Mother's Day brunch and tried the special menu. While everything was good, nothing really stood out. The dishes leaned towards French cuisine rather than traditional Lebanese. The beef tartare was a highlight, and the hummus is definitely a must-have.
From the Oct 20, 2024 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.