Department of FoodieDepartment of FoodieCasual spot featuring pizza by the slice, including Roman-style pies, along with gelato.
From Google Maps reviews.
Delicious!! Thin crispy no flop crust and delicious flavors! Not a huge shop, but they have some outdoor seating on benches right outside the shop. Reasonably priced and would def recommend and return.
Roman-style al taglio pizza. Square and thick, but not a Siccilian slice- much lighter and airier, melts in your mouth. Bottom has a paper thin hard crust that crackles. Excellent char. I got the Bufala - super simple, with an emphasis on premium ingredients- just large warm fresh bufala mozzarella, roasted italian tomatoes, and fresh basil. Out of this world. Seriously reminded me of pizza I had in Rome. On the way out, I saw they were selling fresh sourdough loaves so I picked up a half loaf
Why did I wait so long before stopping here for a couple of slices? Pepperoni and sausage/mushroom square slices were both great. Bonus points for a couple of fresh basil leaves on the pepperoni, the really good Italian sausage used, and cutting each square slice in half. Only (teeny tiny) quibble is I wanted them both heated a bit more. Next time I’ll ask!
From the Apr 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.