Department of FoodieDepartment of Foodie
From Google Maps reviews.
Good restaurant I had the Karma Bowl and my friend had saag paneer and Garlic Nan. Overall food was great and flavourful.
You know, there are quite a few places around that are pretty similar, so I wasn't expecting anything too different. However, this spot did have a few things that stood out. For starters, I appreciated that they offered three gluten-free options. But what really made this place a bit different for me was the noticeable freshness of the ingredients. The food had a lighter quality to it, which was actually quite enjoyable. Sometimes you just don't want all the richness of heavy sauces or intense s
I love Inday so much, finally something not typical and boring like the rest of midtown NYC is. Every bowl here is delicious and doesn't leave me feeling too heavy afterwards. They use clean ingredients to cook with, and you can taste it and feel it. Wendy and Matteo are SO friendly, they will make sure your order is delivered to you even when it's crazy busy, they have a way of remembering who everyone is. They seriously bring a smile to everyone's faces. Thank you for being you both!
From the Jun 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
House-packaged juice was missing required labels or warnings.
No written procedure for safely refilling reusable containers.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.