Department of FoodieDepartment of FoodieElegant New American restaurant in the former Great Hall of the church's Community House.
From Google Maps reviews.
Stopped by on our long walk back to our hotel from the Met Museum and we hit the jackpot. Outside of the already perfect weather, we saw the outdoor seating and the vibe was immaculate. However, with all bars, it’s never just the decor and the drinks that make it… it’s the BARTENDERS. They have great, friendly attentive bartenders (big shout out to Frankie!) He made me an incredible cocktail not on the menu based on my flavor profiles and he nailed it. Our anticipated “one and done” turned into
I was just passing by when the atmosphere caught my attention and drew me in. I decided to sit down, and Frankie immediately made the experience exceptional. His service was prompt, attentive, and genuinely friendly from start to finish. When he asked where I was visiting from and I mentioned Philadelphia, he enthusiastically shared several restaurant recommendations both in Philly and throughout the NYC area, including a few of his personal favorites. It felt like getting advice from a knowled
This places smells like the indoor pool at a ymca bc of the tent they use and they had the audacity to stop offering a happy hour so it's full price all the time. They charge $9-12 for beers that come in cans. No wonder the place has been empty lately. Not sure what they think they bring to the table at this point
From the Jun 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.