Department of FoodieDepartment of Foodie
Restaurant & bar with traditional Italian pasta, seafood & meat dishes plus international wines.
From Google Maps reviews.
I ate there many many years ago while I was dating my wife. Will say that I should’ve went back more often. Going forward I’m going to be a regular customer. The food was outstanding. Service was outstanding atmosphere outstanding. I ended up getting a bone in ribeye for two, which I ate by myself. Was cooked to perfection. I’ve eaten at many steakhouses in my life, but will say the way that steak tasted and cooked. I would put this steak above all others that I have eaten. Great job to the chef
Went here for Mother’s Day and unfortunately had one of the most frustrating dining experiences I’ve had in a long time, especially for an $86 per person prix fixe menu. The menu included an appetizer, first course, second course, main, dessert, and coffee/tea, with several options for each. On paper, it sounded great. In reality, the execution was awful. To start, I’m gluten free, which was communicated from the beginning, my husband even called ahead to confirm accommodations. Our server see
First time here May 13th with my family and absolutely loved it. We arrived in travel clothes and they took us in and didn’t treat us any different. The only thing was we couldn’t really understand our waiter when he read out the specials. Super nice people and the food was AMAZING!!!!! Very elegant place and beautiful inside.
From the Jul 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Someone was eating, drinking, or vaping in the food-prep area.