Department of FoodieDepartment of FoodieJapanese food restaurant with an authentic atmosphere and private rooms.
What to order: Yakitori Platter · Takoyaki · Curry OmuriceFrom Google Maps reviews.
Nice Japanese restaurant with great ambience and decor. I had yellowtail carpaccio, 1/2 dozen raw oysters, and some nigiri (which are sold as individual pieces). It was all very good. The oysters were on the small side, but they were a happy hour special at the bar. Bartender was very nice, but she was pretty busy. I liked the place a lot and will probably hit it again before I leave.
My partner and I come here every chance we get; she loves the curry omurice! Great food, absolutely the friendliest staff, and drinks that always hit the spot. We, uh, kind of over-ordered food and our waitress was so nice in helping us pack up. We'll be back again soon, Izakaya Nana ;).
I saw tons of great reviews for Izakaya Nana, so my friends and I decided to check it out. We didn’t have a reservation and were quoted a 35 minute wait, but ended up being seated in under 10 minutes around 9 PM. PSA: after 10 PM, I believe sake and oysters are buy one get one free! Here’s everything we ordered: Yakitori platter – 7 assorted skewers. Solid. The pork belly being the standout for me. Fried soft shell crab – tasted good, but it seemed like only half a crab instead of a full one
From the Jun 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.