Department of FoodieDepartment of Foodie
Japan-inspired spot for beef sukiyaki, grilled fare and highball cocktails, plus fried mains and a cute cat mascot.
From Google Maps reviews.
I understand how some diners might feel rushed for they definitely have a lot of traffic, but when we went right when it opened, we were told ahead of time we only had two hours to dine, but that was more than enough for the three of us. Service was also quite quick, with some waitress being more friendly and receptive than others. The aesthetics were nicely decorated and spacious clean, where each table also had a compartment to get utensils and napkins, which was very convenient! The must-get
Everything was phenomenal and insane value (sub $30 each). 11/10, would come again - Complimentary chips: 3/10, just okay but nice that it was free - Matcha makgeolli: 8/10, not too strong or grassy. They made the matcha in front of us - Wagyu beef tartare & Korean style Wagyu beef tartare: 11/10, first time having beef tartare (was scared lol). It was actually insane good and didn’t taste gamey or bloody like I thought it would. Reminds me of tuna - Spicy cream crab pasta: 7/10, good, but I wi
This is our favorite spot for some delicious shabu-shabu after a great workout. This Korean eatery adopts the best of Japanese and Korean comfort food. You can browse the menu and order directly from the iPad, but the servers are always available to give recommendations. The portions were generous, as the two of us typically split a hotpot with a huge bowl of makgeolli. The prices are very reasonable too!
From the Dec 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.