Department of FoodieDepartment of Foodie
Casual choice for American dishes, including steaks, pasta and pies, plus cocktails, beer and wine.
From Google Maps reviews.
The meatloaf and tartare were both amazing. The interior design is beautiful and exactly my taste very stylish and cozy at the same time Only thing I’d improve is the wine glasses, since I really appreciate good glassware with wine. Also didn’t fully understand why happy hour is only for the outdoor area But overall, the food was excellent and I’ll definitely be back
Loved everything about the food and service! Flavors and originality were top, atmosphere and pacing of our courses were perfect, and the service from Briggan was above and beyond. He helped us with a balanced selection and just got us excited for the food in a pleasantly surprising way. Will gladly return!
We were there with another couple earlier in Dec. The husband and his son are also in the restaurant business. His son recommended this place. First impression was nice. The restaurant was festively decorated to reflect the holiday season. I wanted to get a drink at the bar but we didn't get there early enough. The bar didn't look that spacious and while there were plenty of tables, the space felt tight to me. We sat at a round table where 3 of us were on the "booth" seat and one sat on the cha
From the Jan 3, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.