Department of FoodieDepartment of FoodieContemporary Mexican spot with a colorful, all-vegan menu, plus tequila & mezcal cocktails.
What to order: Grande Nachos · Buffalo Flower Tacos · Chorizo BurritoFrom Google Maps reviews.
Cute, lively Mexican restaurant that’s safe for vegans. I really enjoyed my empanadas and salad. The mole is a bit spicy. The service is sweet and thoughtful. Well worth making a visit!
🌮We happened to stumble upon this restaurant by chance, and the experience was unexpectedly delightful. The drinks are exceptionally well-crafted—rich, generous, and bold—clearly reflecting the bartender’s skill and attention to detail. The tacos are equally impressive, with fresh ingredients and perfectly balanced seasoning, delivering complex layers of flavor in every bite. What truly stands out, however, is their Brutto sauce—innovative, distinctive, and incredibly creative, adding a unique
This is easily some of the best and unique food I’ve had. I’m very happy I found this place and will definitely be back. The mocktail was fruity and spicy. The entree had so much flavor. The dessert…. omg! The whole staff was also very kind and helpful. Even if you aren’t vegetarian I’m sure you would enjoy this place. If you’re deciding on where to get your dinner today, look no further and come here.
From the Oct 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.