Department of FoodieDepartment of Foodie
From Google Maps reviews.
Jun 18, 2026 - Pretty underwhelming experience at Jeong Yuk Jeom. We came as a party of four. The set was just okay and the quality was nothing special. The sides were pretty meh too. The biggest issue was the value - we ordered an additional portion if the pork belly (samgyeopsal) and it turned out to be $45 for a single strip. That’s a lot of money for a cut that wasn’t even large - hard to justify that price. Service was lacking as well. They rarely checked on us, and we had to ask several ti
We had such an amazing experience at Jeong Yuk Jeom NYC. From the moment we sat down, everything felt elevated, the setup was clean and modern, and the service was super attentive and friendly. We had the sushi yukhoe, and it was honestly so good, fresh, flavorful, and perfectly balanced. We also had the A5 wagyu brisket, and it literally melts in your mouth. The quality of the meat is insane, and you can really taste how premium it is with every bite. Once everything hit the grill, the flavor
Me and my friend went to JYJ for lunch, and it was phenomenal. Our server, Emily, was so sweet and welcoming — she treated us like family. I can’t believe I didn’t know about this place before! This is officially our new lunch go-to spot. The cold noodle in this hot weather was absolutely spectacular, and the shrimp katsu was huge and perfectly crispy. Trust me, this is one of the best lunches you can grab in the city. I’ll definitely be coming back for dinner too :)
From the Mar 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Raw or undercooked items were served without the required written warning.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
