Department of FoodieDepartment of FoodieNew Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
From Google Maps reviews.
This is part of a ghost kitchen. Nothing like standing out in the cold rain waiting 20 min for a sandwich you ordered online that isn't ready. There's no counter or dining room, just a doorbell and a window
This restaurant located in downtown. However it is extremely difficult to locate. It is sharing the place with 2 other restaurants which are closed and customers need to order in the app and take out and waiting outside. Fortunately it is not raining today. It took around 15 min to wait for the sandwich I ordered.
Definitley the worst Jersey Mike's I've been to - it's not even a restaurant, just a pick-up window. That may not even be an issue but they've either gotten my name or my order wrong multilple times and the subs aren't even that great when correct. I'm not ordering from here anymore.
From the Apr 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.